Last edited by Nern
Monday, July 20, 2020 | History

6 edition of Canning Gold: Northern New England"s Sweet Corn Industry found in the catalog.

Canning Gold: Northern New England"s Sweet Corn Industry

A Historical Geography

by Paul B. Frederic

  • 85 Want to read
  • 9 Currently reading

Published by University Press of America .
Written in English

    Subjects:
  • American history: from c 1900 -,
  • 20th century,
  • United States - 20th Century,
  • History,
  • History - U.S.,
  • History: American,
  • USA,
  • History / United States / 20th Century,
  • United States - State & Local - General

  • The Physical Object
    FormatHardcover
    Number of Pages238
    ID Numbers
    Open LibraryOL8027223M
    ISBN 100761821996
    ISBN 109780761821991

      Been growing sweet corn for years (30+years) and never heard of it, but then I am up north. Never heard of Target either, but then there is so many varieties and more hybrids coming out every year. About 20 years ago I started switching from a big garden to more sweet corn and selling it, anyway I plant little more acre corn and plant honey. Used Book Sale Maine Author Visit Jennifer Wixson June 29th, pm ome to the library for a reading from Peas Beans, & Corn, the nd in The Sovereign Series by Maine farmer and itinerant Quaker minister Jennifer Wixson. Paul Frederic, author of Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography.

      Corn and soybean plantings can serve the same general purpose. However, neither produces near the same tonnage per acre as the two blends described above. Because of that, if the land manager wants to have a planting that's huntable for the entire season, I strongly recommend planting a minimum of three acres of either. Harvesting Corn. 2 1/2 to 3 months. There is an old New England saying that "corn is picked when the cooking water starts to boil". Corn sugar will start to turn to starch as soon as the ear is taken from the plant. To capture the sweetest flavor, pick just before preparing the dinner, or leave unhusked and refrigerate until cooking time.

    Pretty, quiet banker Araminta Cullen lives out her days in a landlocked, dreary New Jersey town. An exacting, straight-laced perfectionist, she dedicates all her time to her career, refusing to make time for leisure or romance. But when she works herself .   Author Paul Frederics, who wrote “Canning Gold: Northern New England’s Sweet Corn Industry,” will present a slide show displaying pictures and discussing his experience of growing up on a.


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Canning Gold: Northern New England"s Sweet Corn Industry by Paul B. Frederic Download PDF EPUB FB2

There are enough tables and technical details in CANNING GOLD to satisfy a serious sweet corn (and history) geek. This book (an expansion of Frederic's Master's thesis) is a tempting taste of the way life used to be in rural Northern New England.

However, a taste of CANNING GOLD: Northern New England's Sweet Corn Industry: A Historical Geography Cited by: 1. Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography (Hardback) by Paul B Frederic and a great selection of related books, art and collectibles available now at Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success.

Canning gold: northern New England's sweet corn industry: a historical geography / Paul B. Frederic. Format Book Published Lanham, Md.: University Press of America, c Description xiv, p.: ill., maps ; 23 cm. Notes Includes bibliographical references (p.

[]) and index. Subject headings. Canning Gold: Northern New England's Sweet Corn Industry. By Paul B. Frederic. Lanham, Md.: University Press of America, pp., $ hardback, ISBN Since its expansion in the late nineteenth century vegetable canning has been a significant aspect of the nation's food-processing sector.

The industry hasAuthor: David B. Hollander. Canning Gold: Northern New England's Sweet Corn Industry by Paul B. Frederic (pp. Gold Novel a Blue Cussler with Kemprecos from Clive Files Paul Numa the By By Paul the Numa Gold from Kemprecos Clive with Novel Files Blue a Cussler $ CANNING GOLD: NORTHERN NEW ENGLAND'S SWEET CORN INDUSTRY: By Paul B.

Frederic CANNING GOLD: NORTHERN. [PDF] Canning Gold: Northern New Englands Sweet Corn Industry A Historical Geography Working Mother - Google Books Result Get ParentsNewsletters.

We asked about their maternity leave, child care and flex offerings. In the late s, most of the Best Companies offered about six the American. Canning Gold: North New England’s Sweet Corn Industry, a Historical Geography By Paul B. Frederic (Lanham, New York, & Oxford: University Press of America,pp.

$). rowing up in the town of Starks, Maine, Paul Frederic saw the very last days of the sweet corn canning business and even participated G. for the corn shop move, it has taken on a life of its own. On Janua North Conway Reporter article by Steve Smith titled “Corn Shop Days Remembered” repeated the story as historical fact.

Ina book by Paul B. Frederic titled Canning Gold: Northern New England’s Sweet Corn Industry: A Historical Geography cited the news. The All New Ball Book of Canning and Preserving: Over of the Best Canned, Jammed, Pickled, and Preserved Recipes Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography (Hardcover) by Paul B $ May Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and.

Paul B. Frederic, Canning Gold: Northern New England's Sweet Corn Industry, A Historical Geography (New York: University Press of America, ).

After playing a major economic role in the state for nearly a century, Maine's corn canning industry had all but vanished by the late s. The last corn was canned in the state in Frederic, Paul B. Canning Gold: Northern New England's Sweet Corn Industry: a Historical Geography.

Lanham, Md.: University Press of America, The All New Ball Book of Canning and Preserving: Over of the Best Canned, Jammed, Pickled, and Preserved Recipes Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography (Hardcover) by Paul B.

Frederic. Online: Limited Availability. $ February Beyond Canning: New Techniques. Sweet corn (Zea mays L.) is one of the most popular vegetables in the USA and its popularity is increasing in Asia and Europe.

In the USA the farm value of sweet corn for processing ranks second only to tomatoes. 77, Approximately 40% of the corn for processing is frozen and the remainder is canned. Among vegetables for fresh consumption, sweet corn.

Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the corn shop century, 's.

Reviews of the following books: The Same Great Struggle: The History of the Vickery Family of Unity, Maine, by Andrea Constantine Hawkes; Canning Gold: Northern New England's Sweet Corn Industry: A Historical Geography by Paul B.

Frederic; Antiqueman's Diary: The Memoir of Fred Bishop Tuck edited by Dean A. Fales, Jr. Massachusetts's harvest calendar for fruit, vegetables, pumpkins and more.

The website also has canning & freezing instructions, related events and fun. Frederic wrote “Canning Gold: Northern New England’s sweet corn industry,” about rural Maine, New Hampshire and Vermont during the “corn shop century,” to He will talk about the canning industry in the county and some other history of interest.

Attendees will also hear about other AARP activities and events. In his book, Frederic examines how sweet corn canning helped shape the economy, landscape and people of rural Maine, during the "corn shop century," s. Like many other canneries in Maine, the Liberty Cannery was active from the early s to.

Corn products industry--United States. Corn--Processing--United States. Agriculture--Economic aspects--United States. Farms--Iowa--Butler County. Genre heading Documentary films.

Canning gold: northern New England's sweet corn industry: a historical geography. Frederic, Paul B.The story of a young woman raising her children on a Maine farm with the challenges associated to both.

Canning Gold, Northern New England's Sweet Corn .Description: Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 's.

Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success.